Following business functions of Food and Beverages Companies are covered in SAP Solution:
Within a single system, users can have multiple modules integrated into each other like sales, purchase, manufacturing, finance, and operations.
SAP underpins different ways of fabricating items with different recipes.
The whole operation of production, packaging, and distribution by efficiently managing stock can be easily handled by this system
The system brings automation in different processes like in control items or ingredients throughout the whole value chain which reduces the man work.
Planning of resources can be managed so well that it reduces interference and machine breakdowns
Better collaboration between production and distribution departments results in increases in production capacity and cash flow in real-time.
The arrangement makes a difference in overseeing inventory over warehouse and bin location and gives full traceability with serial and group numbers and close dates
Quarterly planning and accurate prediction can be done with the help of MRP(Material Requirement planning).
Moves forward visibility of crude materials and works in preparation proficiently with ease in taking care of returns of products, complaints and after-sales benefit administration.
Integration on bar code technology is so simple with SAP
To keep a regular check on delivered products, the system has an integrated quality control solution.
Easy-to-use built-in tools help users to stay trendy and better decision making.
The framework gives integration with government directions for food security, bundling, charges, nourishment labeling, and natural assurance.
Accountability of whole supply chain from provider to client.
Affordable cost calculation.
Adaptable multi-level edge calculation
Availability of industry-specific legal standards and GMP guidelines.
by-products and co-products management is so simple.
Minimizes errors and ordering time which results in on-time delivery.
Maximizes client satisfaction level.
CtrlA Tech Solution helps in overcoming all the major pain areas of the Food and Beverages Industry that include the need for adding value to products, reducing food wastage, batch traceability, batch date control, yield and scrap management, recipe management, and formulation.
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